Swissôtel The Bosphorus - Luxury hotel - Chalet Cooking Class

Chalet Cooking Class

Swissôtel Chalet: Traditional Swiss Flavors Workshop

 

Cozy up by the fireplace, savor exceptional Swiss delicacies, and enjoy mulled wine… This New Year’s, we invite you to Chalet Restaurant for an unforgettable gastronomic experience!

 

In the serene ambiance of our 120-year-old mountain lodge, nestled in nature’s embrace, a delightful and flavorful day awaits you. Our workshop begins with mulled wine and takes you on a journey to discover traditional Swiss recipes guided by our expert chefs.

 

As you prepare classics like Rösti Potatoes, Züricher Art, and Mont Blanc, you’ll not only enjoy the art of cooking but also learn the finer details of the ingredients and recipes.

 

Get ready to share the spirit of the New Year and embark on a new culinary adventure in the enchanting atmosphere of Chalet. Secure your spot now and make your New Year’s celebration unforgettable!

 

Menu:

 

Raclette & Rösti
Melted mountain cheeses over Rösti potatoes, pickles

 

Züricher Art
Sliced veal in creamy mushroom sauce, Rösti potatoes

 

Mont Blanc
Chestnuts, meringue, almond sablé, and salted caramel sauce

 

Date: Saturday, January 11th

 

Time: 12:00 PM – 3:00 PM

 

For detailed information: +90 543 326 8111

 

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